Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Loanwithnocredit.ml

Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson

Book Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Publisher: Houghton Mifflin Harcourt

ISBN: 0544819829

Author: James Peterson

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James Peterson with Sauces: Classical and Contemporary Sauce Making, Fourth Edition

  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  • Fish & Shellfish: The Cook's Indispensable Companion
  • Meat: A Kitchen Education
  • Modern Sauces: More than 150 Recipes for Every Cook, Every Day
  • The Professional Chef
  • Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
  • Secret Sauces: Fresh and Modern Recipes, with Hundreds of Ideas for Elevating Everyday Dishes
  • Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them
  • The Food Lab: Better Home Cooking Through Science
  • Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education